The Blends allow the roastmaster to create complex tastes
that bring out the best of the beans that are blended.
| 200
Catskill Mt. Blend |
| GPC Blend—Full Bodied Guatemalan Full City & Peru
French Roast |
| 201 Dancin’ On
the Ceiling |
| Colombian Viennese with a Touch of Peruvian French
to Give It a Lift |
| 202 Wired! |
| Peruvian & Guatemalan Viennese with Costa Rican
French Roast |
| 203 Ginger & Fred |
| El Salvadoran Full City & Nicaraguan French Dancing
Cheek to Cheek! |
| 204 Rise’N’Shine! |
| Our Breakfast Blend—Costa Rican Tierra Madre & Peruvian
Full City |
| 205 jump-start! |
| Our Breakfast Blend Jazzed Up with Ethiopian French
Roast |
| 206 Cup’O’Joe |
| Colombian & Peruvian Viennese Roast—Plainly
a Great Cup of Coffee! |
| 207 Pyramid of the Sun |
| Mexican Altura in Full City and French Roast, Mexican
Jumping Beans! |
| 208 Zanzibar |
| Ethiopian & Kenyan Roasted Together for the Best
French Roast Ever |
| 209 The Cheshire Cat |
| Half Caf—Central American Beans—50/50 Caf & Decaf
Full City Roast |
| 210 Silk Road |
| Sumatran Gayo Mt. Full City & Ethiopian French—Sweet,
Dark & Rich |
| 211 Black Bear Brew |
| Dark Yet Mellow Peruvian French Roast with Guatemalan
Full City Roast |
| 212 Moka Java |
| Master Roaster’s Favorite—Ethiopian & Sumatran
Full City Roast |
| 213 Sophisticated Lady |
| An Aromatic, Full Bodied, Yet Subtle Blend of Peruvian
Viennese Roast, Mocha Java & Marrakech Express |
| 214 The America’s Cup |
| A Medley of Central American Beans in a Full City Roast |
| 215 Brown Sugar |
| Costa Rican Full City sweetened with Ethiopian French |
